Eggnog

Creamy Eggnog
Ingredients
4 egg yolks
1 can (5 ounce) sweetened condensed milk
1 tbs white sugar
1 tsp vanilla extract
4.5 cups milk
4 egg whites
1 fluid ounce rum
1/4 tsp ground nutmeg
1/4 tsp cinnamon

Directions
In a large mixing bowl, beat egg yolks until they are thickened and light
Gradually stir in condensed milk, sugar, vanilla, and milk
Beat the egg whites until stiff, add to the milk mixture
Stir rum into the mixture (to taste). Garnish with nutmeg.

Options
Cool it in the refrigerator before serving
Top it with cream, sprinkle with cinnamon dust
Source: Kozine Magazine, Jan 2010