Guilt-Free Pancakes

Guilt-free pancakes

AsiaOne, 22 July 2009

Recipe courtesy of award-winning chef, Peter Chan, and Supor Diamond Lady Woks.


"Diamond Lady" Pancakes (Serves six)

Ingredients

60 g Plain Flour

1/4 tsp Bicarbonate of Soda

1 Egg

12 g Castor Sugar

60 ml Water for dissolving yeast

1/4 tsp Yeast

1/2 tsp Olive Oil

150 g Red Bean Paste (for filling)

Method:

Sift flour and bicarbonate of soda in a mixing bowl. Whisk egg and castor sugar. Add egg mixture to the flour and whisk till smooth.

Dissolve yeast in water and add to the batter. Stir well to combine before straining. Rest in the chiller for at least half an hour.

Heat Wokpan with a little olive oil. Pour in a small ladle of batter in the center of the pan and swirl into a round thin pancake. Cook at medium-low heat for a minute until cooked. Put some red bean paste in the center of the pancake and fold into half. Lightly seal the edges. Serve hot.